Cod Puff Pastry With Vegetables

• 1 cod pack cream
• olive oil
• 1/2 package frozen corn
• 1 leek thinly sliced
• onion chopped, to taste
• garlic minced, to taste
• 7 ounces bean sprouts
• 1 13/16 cups carrot grated
• salt
• ground black pepper
• 2 sheets puff pastry
• 1 1/2 cups french fries
• olives to taste

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Prepare fish and remove all bones.
3. Heat olive oil in a skillet and saute fish.
4. Add corn, leeks, chopped onion, minced garlic, bean sprouts, and carrots.
5. Season with salt and pepper.
6. Cover and simmer.
7. In another saucepan, cook two eggs in boiling water until hard-boiled. Drain eggs, cool, peel and cut into slices.
8. On a floured surface, roll out sheets of puff pastry.
9. Line a baking sheet with parchment paper.
10. Place rolled puff pastry sheet on prepared baking sheet. Pierce pastry bottom with a fork.
11. Place filling on top of pastry on baking sheet. Drain cooking liquids from filling before placing on pastry.
12. Place boiled egg slices, french fries and olives over filling.
13. Top with remaining pastry sheet and brush with egg yolk mixed a bit of milk.
14. Bake for about 25 minutes in preheated oven.

pack cream, olive oil, corn, onion, garlic, bean sprouts, carrot, salt, ground black pepper, pastry, french fries, olives

Taken from www.yummly.com/recipe/Cod-Puff-Pastry-with-Vegetables-2055351 (may not work)