My Mother'S Potato Salad, With Radishes

• 4 pounds red potatoes
• 5 hard boiled eggs separated
• 1 red onion small, diced
• 1 celery stalk diced
• 1 large carrot peeled and chopped
• 1 cup red radishes chopped
• 1 green bell pepper chopped, optional
• 1 cup mayonnaise
• 1 tablespoon horseradish mustard Spicy
• 3 teaspoons radish Midwestern Garden
• sea salt
• black pepper

1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
2. Peel potatoes and cut into roughly 1 inch pieces.
3. Chop egg whites.
4. In a large bowl, toss together potato, egg whites, peppers, radishes, peppers, carrots and onions.
5. Using a fork, mash the yolks in a small bowl; Midwestern Garden Radish, mayonnaise, and mustard, stirring until well blended.
6. Gently stir yolk mixture into potato mixture; adjust seasoning to taste with Salt and Pepper.
7. Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

red potatoes, eggs, red onion, carrot, red radishes, green bell pepper, mayonnaise, horseradish, radish midwestern, salt, black pepper

Taken from www.yummly.com/recipe/My-Mother_s-Potato-Salad_-with-radishes-1665383 (may not work)