Salmon Caesar Salad

• 6 slices french bread
• 1 tablespoon olive oil
• 1 ounce Parmesan cheese grated
• 1 tablespoon baby capers
• dressing
• 1/2 cup olive oil
• 4 anchovy fillets
• 1 tablespoon red wine vinegar
• 1/2 lemon juiced
• 1 clove garlic chopped
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon Tabasco Sauce
• 1/3 pound romaine lettuce leaves baby
• 1/4 pound smoked salmon slices
• 1/2 avocado sliced
• 4 spring onions sliced
• 1 large egg soft-boiled and roughly chopped
• cracked black pepper to serve

1. Preheat oven to 350u0b0F. For the croutons, line a baking sheet with parchment paper. Brush both sides of the bread with the 1/2 tbsp olive oil, arrange on the baking sheet and sprinkle with the cheese. Bake for 5 mins, then cool.
2. Heat 1/2 tbsp oil in a small frying pan and fry capers until they burst.
3. For the dressing, place all ingredients in a food processor and process until well combined.
4. Add the lettuce, smoked salmon, avocado and spring onion to a serving bowl and toss with the dressing. Top with the capers, croutons, egg and pepper to serve.

bread, olive oil, parmesan cheese, baby capers, dressing, olive oil, anchovy, red wine vinegar, lemon juiced, garlic, worcestershire sauce, tabasco sauce, baby, salmon, avocado, onions, egg, cracked black pepper

Taken from www.yummly.com/recipe/Salmon-Caesar-Salad-1405806 (may not work)