New York Cheesecake For The Arrival Of Philadelphia In France

• 1 packet speculoos biscuit
• 4 3/4 tablespoons white chocolate melted
• 4 1/4 tablespoons melted butter
• 5387 15/16 cups philadelphia cream cheese
• 2 3/4 cups icing sugar
• 4 1/2 tablespoons flour
• 4 large eggs
• 1 egg yolk
• 4 7/16 tablespoons double cream
• 1 tablespoon vanilla extract

1. Preheat the oven to 400 u0b0 F.
2. Mix the crushed cookies, butter and melted white chocolate until it forms a thick dough. Press it down with the palm of your hand into a cake pan with a removable bottom. Bake for 5 minutes at 400u0b0 F.
3. Mix all the remaining ingredients together: cream cheese, sugar, flour, double cream, eggs and vanilla. Pour into the pan, bake for 30 minutes at 400u0b0 F and then for 1 h 15 at 248u0b0 F. Let it cool and then let it rest in the fridge for 24 hours before serving.
4. The cooking time is important to obtain a creamy texture. You can serve it with a fruit or caramel sauce.
5. The recipe is original from Cupcakes Berko, Paris.

spueculoos biscuit, white chocolate, butter, icing sugar, flour, eggs, egg yolk, double cream, vanilla

Taken from www.yummly.com/recipe/New-York-cheesecake-for-the-arrival-of-Philadelphia-in-France-2044073 (may not work)