Pork Medallions With Maple-Vinegar Sauce

• 2 boneless pork chops 3/4- inch thick
• pepper
• seasoning
• 2 teaspoons butter
• 2 tablespoons green onions finely chopped
• 1/2 cup chicken broth
• 1 teaspoon dijon mustard
• 1 tablespoon maple syrup
• 1 tablespoon balsamic vinegar

1. Using a meat mallet, flatten pork chops between sheets of waxed paper to a thickness of about 1/4 inch. Season both sides of chops with pepper. In a large nonstick skillet heat butter over medium heat. Cook chops for 4-5 minutes, turning once, until nicely browned. Remove chops; keep warm.
2. Add green onions to skillet; cook and stir for 30 seconds. Stir in chicken broth and mustard. Cook, uncovered, for 5 minutes, stirring occasionally. Stir in maple syrup and balsamic vinegar. Continue cooking, uncovered, until sauce thickens slightly. Return chops to skillet; heat through. Spoon sauce over chops to serve.

pork chops, pepper, seasoning, butter, green onions, chicken broth, mustard, maple syrup, balsamic vinegar

Taken from www.yummly.com/recipe/Pork-Medallions-with-Maple-Vinegar-Sauce-2249096 (may not work)