Whiting Fish Cakes

• 7 ounces potatoes peeled and cut into chunks
• 2/3 pound whiting or hake
• 1 green onion small
• parsley A little
• chilli A little of, totally optional
• 1 lime
• salt
• pepper
• rice flour to dip in batter

1. Boil potatoes for about 15 minutes (or cook in the microwave for 5 minutes). Drain well and mash with a fork to form a puree.
2. Remove the bones and skin from the fish and then shred. Dice the green onion and parsley (and chili if using). Zest the lime and mix everything with the mashed potatoes, add salt and pepper to taste and let cool for at least an hour in the fridge.
3. Form the fish cakes as if they were more or less than a centimeter thick burgers . Flour them and place in the freezer for ten minutes.
4. Put a little oil in the frying pan and fry the fish cakes until they are golden.
5. Serve with lime slices and sprinkle just before serving.

potatoes, whiting, green onion, parsley, chilli, lime, salt, pepper, rice flour

Taken from www.yummly.com/recipe/Whiting-Fish-Cakes-2029655 (may not work)