Almond, Carob And Fig Cookies

• 200 grams softened butter
• 1/2 cup sugar
• 1 3/4 cups flour
• 4 tablespoons carob flour
• 1 3/4 cups ground almonds
• fig jam homemade, to taste

1. Preheat oven to 350u0b0F.
2. Grease 2 baking sheets and line with parchment paper.
3. Measure the flour. Set aside 4 tablespoons of the flour.
4. In a bowl, with an electric mixer, beat the butter and sugar until creamy.
5. Add the flour, carob flour, and almonds. Mix well.
6. Using hands, shape the dough into balls and place on the baking sheets.
7. With a finger, make a hole in the middle of each cookie. Do not go all the way through.
8. Depending on the size of the cookies, bake for 15 to 18 minutes.
9. Remove from the oven and wait 2 minutes before transferring to a wire rack to cool completely.
10. When fully cooled, spoon a bit of fig jam into the cavity of each cookie.

butter, sugar, flour, carob flour, ground almonds, homemade

Taken from www.yummly.com/recipe/Almond_-Carob-and-Fig-Cookies-2055137 (may not work)