Summer Berry Cornmeal Muffins

• 1 1/3 c. all-purpose flour
• 2/3 c. cornmeal
• 1/3 c. sugar
• 1 Tbsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. low-fat plain yogurt
• 1/2 c. milk
• 3 eggs, beaten
• 1/4 c. butter or margarine, melted
• 1 1/2 c. (mixed or separate) berries (blueberries, blackberries or raspberries)
• 1 Tbsp. sugar mixed with 1/2 tsp. grated orange rind

1. Preheat oven to 425u0b0.
2. Combine dry ingredients in large mixing bowl.
3. Combine yogurt, milk, eggs and butter in mixing bowl.
4. Stir liquid into dry ingredients.
5. Stir in berries just until combined. Divide batter among 12 buttered 2 3/4-inch muffin cups.
6. Sprinkle each muffin with some of the orange sugar and place pan in oven. Reduce oven temperature to 400u0b0.
7. Bake 20 to 25 minutes or until muffins are golden.
8. Cool muffins in pan on wire rack for 5 minutes.
9. Remove muffins from pan.

flour, cornmeal, sugar, baking powder, baking soda, salt, lowfat plain yogurt, milk, eggs, butter, separate, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=942077 (may not work)