Tagliatelle With Tomato And Mozzarella Sauce

• 2 cloves garlic finely diced
• 1 1/3 pounds tomatoes de-seeded and diced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 8 ounces tagliatelle
• 3 1/2 ounces salami thinly sliced
• 4 1/2 ounces mozzarella drained and diced
• 1 bunch basil chopped
• 2 ounces Parmesan finely grated

1. In a small bowl, combine the garlic, tomatoes, 1/4 cup oil, and vinegar. Season to taste and set aside.
2. Prepare the pasta according to package instructions.
3. Meanwhile, heat 1 tbsp oil in a frying pan. Add the salami and cook until lightly browned, then transfer to paper towels. Drain the pasta and toss with the tomato sauce, mozzarella and basil. Season to taste and serve topped with the fried salami and grated Parmesan.

garlic, tomatoes, olive oil, balsamic vinegar, tagliatelle, mozzarella, basil

Taken from www.yummly.com/recipe/Tagliatelle-with-Tomato-and-Mozzarella-Sauce-1403214 (may not work)