Spiced Pork Tenderloin
- 3 tablespoons olive oil
- 1/4 cup light brown sugar packed
- 1/4 teaspoon cinnamon
- 1/2 teaspoon chilli powder
- spices feel free to add other, your liking
- 1 pound pork tenderloin And of course you'll need 1, about
- Preheat oven to 425 degress and line a baking sheet with aluminum foil.
- In a bowl, mix all the ingredients, and add about 1 T. water. Slather the pork with this mixture and pop in the oven for about 40-45 minutes.
- Brush more of the mixture on the pork every 15 minutes or so. The sugar mixture does do a number on the pan, which is why foil is a necessity. Just keep rubbing down the pork. An ideal internal temp is around 155, but I've gone to 170 and it's still super tender.
- Optionally, you can sear the pork in a large skillet for a couple minutes on each side. I sometimes do this to cut down on the baking time. In this case, I don't rub the pork down until after the initial sear, though I do slightly season it with some salt and/or pepper.
- Tent the foil around the pork and let it rest for about 10 minutes before slicing. Drizzle some of the juice from the pan onto the pork.
olive oil, light brown sugar packed, cinnamon, chilli powder, pork tenderloin
Taken from www.yummly.com/recipe/Spiced-Pork-Tenderloin-1672247 (may not work)