Salmon Fettucine With Creamy Tomato Sauce

• 2 tablespoons oil + 1 tsp
• 1 onion finely chopped
• 13 1/2 ounces tomato sauce with herbs
• 1/2 cup vegetable stock
• 10 1/2 ounces fettucine
• 1 1/2 pounds salmon
• 2 tablespoons flour
• 2 1/2 ounces soft cheese with herbs
• chili flakes to taste
• dried parsley to taste

1. Heat 1 tsp oil in a saucepan and saute onion for 2 mins. Add tomato sauce and stock. Simmer for 5 mins. Set aside.
2. Meanwhile, cook pasta in boiling salted water until al dente. Drain.
3. Heat 2 tbsp oil in a nonstick pan. Season salmon and coat in flour, tapping off excess. Saute for 5-8 mins, turning once. Add cheese and season. Toss with pasta and sprinkle with chili flakes and dried parsley. Serve with tomato sauce.

oil , onion, tomato sauce, vegetable stock, fettucine, salmon, flour, herbs, chili flakes, parsley

Taken from www.yummly.com/recipe/Salmon-Fettucine-with-Creamy-Tomato-Sauce-1405181 (may not work)