Lemon Herbed Chicken

• 1/4 cup vegetable oil
• 1/4 cup ketchup or chili sauce
• 2 lemon juice Tablspoons
• 2 soy sauce Tablspoons
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon rosemary leaves
• 1/2 teaspoon marjoram leaves
• 1/2 teaspoon thyme leaves
• 3 pounds chicken pieces Broiler, with or without skin, rinsed and dried
• 5 cups corn flakes Kellogs, crushed
• vegetable cooking spray

1. 1.In large mixing bowl, stir together oil, ketchup, lemon juice, soy sauce, salt, pepper and herbs. Add chicken and turn to coat. Cover and refrigerate several hours, spooning marinade over chicken.
2. 2.Place Kellogg's CORN FLAKES cereal in shallow dish or pan. Drain chicken pieces slightly. Coat with cereal. Place in single layer, skin side up, in shallow pan coated with vegetable cooking spray.
3. 3.Bake at 350 F about 1 hour, or until chicken is tender, no longer pink, and juices run clear. Do not cover pan or turn chicken while baking.

vegetable oil, ketchup, lemon juice tablspoons, soy sauce, salt, pepper, rosemary, marjoram leaves, thyme, chicken, corn flakes, vegetable cooking spray

Taken from www.yummly.com/recipe/Lemon-Herbed-Chicken-1662846 (may not work)