Blackberry Crisp

• 3/4 cup flour "Branca de Neve", or similar fine pastry flour
• 1/2 cup brown sugar
• 1/2 cup oatmeal
• 1/2 cup grated coconut
• 1 teaspoon cinnamon
• 1/4 teaspoon powdered ginger
• 115 grams unsalted butter chilled
• 4 cups blackberries
• 1 handful goji berries
• 2/3 cup caster sugar
• 1 tablespoon cornstarch

1. Preheat oven to 190u0b0C (approximately 375u0b0F).
2. Grease pie dish with butter.
3. Mix blackberies, goji berries, sugar and cornstarch in a bowl and pour in the bottom of the pie dish.
4. Pour flour, sugar, oatmeal, coconut, cinnamon and ginger into a bowl.
5. Add diced, chilled butter.
6. With fingertips or pastry blender, crumble flour with the butter until texture is crumb-like.
7. Tip: If using a food processor, pulse carefully, so that oatmeal is not ground too finely.
8. Pour topping over filling and bake in preheated oven for about 40 minutes.
9. Remove and let rest for 10 minutes before serving.

flour, brown sugar, oatmeal, grated coconut, cinnamon, powdered ginger, butter, blackberries, handful goji berries, caster sugar, cornstarch

Taken from www.yummly.com/recipe/Blackberry-Crisp-2056190 (may not work)