Peanut Butter Pistachio Granola Cookies

• 1 cup Pillsbury BEST All Purpose Flour
• 1 teaspoon baking soda
• 1/2 cup butter softened
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 2/3 cup Jif Natural Peanut Butter Spread & Honey
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups low fat granola multi-grain cereal with almonds
• 3/4 cup dried cranberries sweetened
• 1/2 cup shelled pistachios roasted and salted

1. HEAT oven to 350u0b0F. Stir together flour and baking soda in small bowl until blended.
2. BEAT butter, sugar and brown sugar in large bowl with electric mixer on medium speed until creamy. Add peanut butter, egg and vanilla; beat until blended. Gradually beat in flour mixture. Stir in granola cereal, dried cranberries and pistachios until blended.
3. DROP by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 9 minutes or until edges are lightly browned. Cool 3 minutes. Remove to wire rack to cool completely.

flour, baking soda, butter, sugar, brown sugar, jif natural peanut butter, egg, vanilla, cereal, cranberries, pistachios

Taken from www.yummly.com/recipe/Peanut-Butter-Pistachio-Granola-Cookies-2662952 (may not work)