Coconut Lime Pound Cake

• 1/2 cup vegan butter
• 1/4 cup coconut oil
• 1 cup coconut sugar
• 2 bananas large, broken into small chunks
• 1 1/4 cups unsweetened shredded coconut
• 2 tablespoons lime zest
• 1 lime
• 3 teaspoons baking powder
• 3/4 cup non dairy milk
• 3 cups all purpose flour
• confectioners' sugar for dusting

1. Preheat oven to 325F
2. In a stand mixer, beat butter, oil, and coconut sugar until smooth and creamy.
3. Add chunks of banana, coconut and lime zest. Continue to beat on low.
4. Add lime juice, baking powder, and nut milk of choice. Continue to beat on low.
5. Slowly add flour, one cup at a time until a smooth thick batter has formed.
6. Prepare a bundt pan by greasing with non-stick spray or coconut oil. Pour batter into pan and smooth the top with a spatula.
7. Place in the oven and bake for 50 minutes or until a toothpick comes out clean.
8. Let cool in pan for a few minutes and then transfer to a wire rack to continue cooling.
9. Dust top of pound cake with confectioners sugar if desired.

butter, coconut oil, coconut sugar, bananas, coconut, lime zest, lime, baking powder, non dairy milk, flour, confectioners

Taken from www.yummly.com/recipe/Coconut-Lime-Pound-Cake-1546188 (may not work)