Chicken And Vegetable Tacos With Guacamole

• 1 avocado de-stoned, flesh removed
• 3 cloves garlic crushed
• 1 lime juiced
• 6 ounces plain yogurt
• 1 pinch cayenne pepper
• 1 pinch sugar
• 1 tablespoon olive oil
• 3/4 pound chicken breast cut into bite-size pieces
• 1 red pepper deseeded and chopped
• 1 green pepper deseeded and chopped
• 2 onions peeled and chopped
• 14 ounces corn drained
• 1 pinch paprika plus extra for dusting
• 8 taco shells
• 3 lettuce leaves shredded
• chili pepper to garnish, optional
• parsley to garnish, optional

1. For the guacamole, place the avocado in a bowl with the garlic, lime juice, yogurt, cayenne pepper and sugar. Puree until smooth, using an immersion blender. Season to taste with salt and pepper. Chill.
2. Preheat the oven to 375u0b0F. For the chicken and vegetables, heat the oil in a frying pan. Add the chicken and stir-fry for 7-8 mins, until cooked through. Add the peppers, onion, corn and pinch of paprika to the pan with the chicken and stir-fry for 2-3 more mins. Season to taste with salt and freshly ground black pepper.
3. Meanwhile, heat the taco shells in the oven for 2-3 mins. Fill the tacos with the lettuce and the chicken and vegetable mixture. Dust the guacamole with paprika and serve with the tacos. Garnish with chili pepper and parsley, if using.

avocado, garlic, lime juiced, yogurt, cayenne pepper, sugar, olive oil, chicken, red pepper, green pepper, onions, corn, paprika, taco, chili pepper, parsley

Taken from www.yummly.com/recipe/Chicken-and-Vegetable-Tacos-with-Guacamole-1409235 (may not work)