Juicy Herbed Chicken

• 2 large egg whites
• 1 cup breadcrumbs
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper freshly
• 6 boneless, skinless chicken breast halves
• 3 tablespoons olive oil
• herb sauce Fresh
• 1 tablespoon olive oil
• 1/4 cup sliced green onions finely
• 1 tablespoon dried oregano
• 1 large garlic clove minced
• 1 tablespoon dried thyme
• 2 tablespoons fresh flat leaf parsley finely chopped
• 1/2 cup balsamic vinegar
• 3 cups chicken broth
• 4 tablespoons tomato paste

1. Place egg whites in a small dish. On a large plate, combine breadcrumbs, oregano, basil, salt and pepper.
2. Dip each chicken breast in egg whites, then coat in breadcrumb mixture, patting well to adhere.
3. In a large skillet, heat 3 tbsp olive oil over medium-high heat. Brown chicken breasts, about 2 minutes per side or until golden. Remove from pan and set aside.
4. After wiping the skillet clean, heat 1 tbsp olive oil over medium heat. Add green onions, oregano, garlic, thyme and parsley. Saute for 1 minute, stirring constantly. Add balsamic vinegar and cook for 2 minutes. Add chicken stock and tomato paste, bring to a boil and then reduce heat to low, simmering uncovered for 2 minutes. Return chicken breasts to skillet, simmering covered for 20 minutes.

egg whites, breadcrumbs, oregano, basil, kosher salt, ground black pepper, chicken, olive oil, herb sauce, olive oil, oregano, garlic, thyme, flat leaf parsley, balsamic vinegar, chicken broth, tomato paste

Taken from www.yummly.com/recipe/Juicy-Herbed-Chicken-1116276 (may not work)