Banana Fritters

• 3/4 cup plain flour
• 1/4 teaspoon ground cinnamon
• 1/4 cup Natvia
• 1 egg, lightly beaten
• 1/3 cup chilled soda water
• vegetable oil, for shallow frying
• 4 large bananas, peeled, cut diagonally into 6 slices

1. Sift flour and cinnamon together into a large bowl
2. Stir in Natvia, Make a well in the centre
3. Add egg and soda water. Whisk until a smooth batter forms
4. Cover and refrigerate for 30 minutes
5. Preheat oven to 180u0b0C. Place a wire rack over a baking tray.
6. Pour oil into a large, non-stick frying pan until 5mm deep.
7. Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain.
8. Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.
9. Divide fritters between plates. Drizzle with sauce/syrup. Serve with ice-cream/yoghurt
10. "Tips and Tricks:nce cream, yoghurt, sugarfree syrup or you could even make your own caramel sauce with Natvia!"

flour, ubc, ubc, egg, chilled soda water, vegetable oil, bananas

Taken from www.yummly.com/recipe/Banana-Fritters-1045279 (may not work)