Prego Peri-Peri Sauce

• 125ml olive oil
• 45ml crushed dried chilli or birds-eye chilli
• 1 medium onion finely chopped
• Heaped tbsp chrushed garlic
• 400g canned tomatoes or fresh equivalent
• 15ml sweet paprika
• 50g tomato paste
• 10ml salt
• 45ml white vinegar
• 30ml suger
• 2 red bell peppers (Chopped)
• Some freshly ground pepper
• Fresh rocket 10g

1. Heat 3 tablespoons of oil in a pot over medium heat
2. Add the chopped onion, garlic and half the chilli. Cook for 5 mins. Stir to coat evenly
3. Transfer to blender and add all the remaining ingrediants, ( Can use hand held blender just add all ingrediants together), process until almost smooth.
4. Spice according to taste( more pepper or vinegar maybe?)
5. Cook on low heat for 30min

olive oil, chilli, onion, garlic, tomatoes, sweet paprika, tomato paste, salt, white vinegar, red bell peppers, freshly ground pepper, fresh rocket

Taken from www.yummly.com/recipe/Prego-Peri-Peri-Sauce-1842498 (may not work)