Parmesan Dijon Chicken

• 1 pound boneless, skinless chicken breasts or tenders, if breasts, butterfly each, lengthwise into two portions
• 1/4 cup dijon mustard country
• 4 ounces shredded Parmesan cheese

1. Turn oven onto high broil.
2. Place the chicken tenders or breasts (once butterflied) in a bowl. Add the mustard. Mix to coat the chicken with the mustard.
3. Place the cheese on a small plate. "Breading" one piece of chicken at a time, lay the chicken on with cheese to coat each side.
4. Place the cheese coated chicken into a baking dish. No need to oil the pan.
5. Once all of the chicken is coated with cheese and placed into the pan, place the pan on the middle rack and broil for 12 minutes. Check the chicken after 8 minutes. If browned, change the temperature to 425 and bake for the additional 4 minutes. If the chicken is not browned you can continue cooking on broil until the 12 minutes are up.

chicken breasts, country, parmesan cheese

Taken from www.yummly.com/recipe/Parmesan-Dijon-Chicken-1819165 (may not work)