Greek Stew

• 3 pounds stewing beef
• 1 1/2 pounds onions small, about 7
• 3 cloves garlic minced
• 1 can tomatoes 28 oz
• 1/2 cup beef stock
• 1 can tomato paste 5 1/2 oz/156ml
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 1/2 teaspoon salt each, and pepper
• 1/2 cup all purpose flour
• 1/2 cup water
• 1 green peppers sweet, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley chopped

1. Use 18- to 24- cup (4.5 L to 6 L) slow cooker; cook all but flour, water, green pepper; feta and parsley on Low for 8 to 9 hours, or cook on High for 6 hours.
2. Add flour mixture and green pepper; cook on High for 10 to 15 minutes or until thickened.
3. Serve sprinkled with feta and parsley.

stewing beef, onions, garlic, tomatoes, beef stock, tomato, red wine vinegar, oregano, salt, flour, water, green peppers, feta cheese, parsley

Taken from www.yummly.com/recipe/Greek-Stew-1659632 (may not work)