Cumin Lamb With Orzo Salad

• 7 ounces orzo or other small pasta shape
• 5 ounces frozen peas
• 2 zucchini cut into thin ribbons
• 1/4 cup vegetable oil
• 1 lemon zested and juiced
• 4 lamb loin chops
• 1 tablespoon ground cumin plus 1 tsp
• 1/2 cup plain yogurt
• 3 tablespoons fresh mint leaves torn
• lemon wedges to serve

1. Cook orzo in boiling salted water for 8 mins. Add peas and zucchini. Cook for 2 mins, until tender. Drain then toss with oil, lemon zest and lemon juice. Season.
2. Meanwhile, heat a grill pan over high heat. Sprinkle lamb with 1 tbsp cumin. Season. Cook, turning once, for 8 mins for medium, or until cooked to your liking. Cover with foil and let rest for 5 mins.
3. Combine yogurt and remaining cumin in a bowl. Season. Add mint to orzo mixture. Serve lamb with orzo salad, cumin yogurt and lemon wedges.

orzo, frozen peas, zucchini, vegetable oil, lemon, loin chops, ground cumin, plain yogurt, fresh mint, lemon wedges

Taken from www.yummly.com/recipe/Cumin-Lamb-with-Orzo-Salad-1399018 (may not work)