Shrimp In Green Sauce

• 6 cloves garlic peeled, I used 3, I would cut back next time
• 1 cup extra-virgin olive oil
• 6 scallions trimmed and chopped
• 1 cup parsley leaves and thin stems
• 2 pounds shrimp peeled, I used 1/2 pound
• salt
• pepper
• 4 dried chilies
• 3 pinches crushed red chili flakes
• 1 cup stock shrimp, fish or chicken or w

1. Heat oven to 500 degrees.
2. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary.
3. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.
4. Put shrimp in a large roasting pan.
5. Add liquid and place pan in oven.
6. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes.

garlic, extravirgin olive oil, scallions, parsley, shrimp, salt, pepper, chilies, red chili, stock shrimp

Taken from www.yummly.com/recipe/Shrimp-In-Green-Sauce-1672611 (may not work)