Beef And Bacon Patties With Cabbage Mash And Gravy

• 2 slices bacon finely chopped
• 1 pound ground beef
• 1 cup breadcrumbs stale
• 1 egg
• 3 green onions chopped
• 1/4 cup fresh flat leaf parsley coarsely chopped
• 1 tablespoon worcestershire sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon vegetable oil
• 1 tablespoon dijon mustard
• 2 cups beef stock
• 1 tablespoon cornflour
• 2 tablespoons water
• 2 pounds russet potatoes peeled and chopped
• 1/4 cup heavy cream or milk
• 2 tablespoons butter chopped
• 7 ounces savoy cabbage finely shredded
• 2 green onions chopped

1. Cook the bacon in a large nonstick skillet on medium-high heat until crisp. Drain on paper towels. Cool slightly.
2. Mix bacon, ground beef, breadcrumbs, egg, green onions, parsley, Worcestershire sauce and 1 tbsp of the barbecue sauce in a bowl until well blended. Season. Shape into 8 patties.
3. For the cabbage mash, boil, steam or microwave the potatoes until tender. Drain and return to pan. Mash with cream or milk and butter until smooth. Stir in the cabbage and onions.
4. Heat the oil in the same nonstick pan on medium heat. Add patties and cook until browned on both sides and cooked through. Remove from the pan and cover to keep warm.
5. Drain any excess oil from pan. Add mustard, stock and remaining 1 tbsp barbecue sauce. Bring to a boil. Mix cornstarch and 2 tbsp water until smooth. Add to the pan and cook, stirring, until the gravy boils and thickens.
6. Serve the patties with gravy and cabbage mash.

bacon, ground beef, breadcrumbs stale, egg, green onions, flat leaf parsley, worcestershire sauce, barbecue sauce, vegetable oil, mustard, beef stock, cornflour, water, russet potatoes, heavy cream, butter, cabbage, green onions

Taken from www.yummly.com/recipe/Beef-and-Bacon-Patties-with-Cabbage-Mash-and-Gravy-1407012 (may not work)