Asian Beef Sandwiches With Slaw

• 2 beef strip steaks cut 3/4 inch thick, 8 ounces each
• 3 tablespoons dressing reduced-fat Asian sesame, divided
• 2 cups coleslaw mix
• 1/4 cup seasoned rice vinegar
• 1/3 cup reduced fat mayonnaise
• 2 teaspoons Asian hot chili sauce
• 4 whole wheat French bread rolls or baguettes, 6 to 7 inches long, split lengthwise
• 1/2 cup seedless cucumber thinly sliced, or sweet onion
• 1/4 cup chopped fresh cilantro

1. Brush beef steaks with 2 tablespoons dressing; let stand 5 minutes.
2. Meanwhile, combine coleslaw mix and vinegar in small bowl. Toss to coat; refrigerate.
3. Combine mayonnaise and chili sauce in separate bowl; refrigerate.
4. Place steaks on grid over medium, ash-covered coals; grill steaks, covered 7 to 10 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145u0b0F) to medium (160u0b0F) doneness, turning occasionally. Carve steaks into thin slices.
5. Spread cut sides of rolls with mayonnaise mixture. Layer bottom of rolls with beef slices; drizzle with remaining 4 teaspoons dressing. Top with coleslaw mixture and cucumber; sprinkle with cilantro. Close sandwiches.

beef, dressing reducedfat, coleslaw mix, rice vinegar, mayonnaise, chili sauce, whole wheat french bread rolls, cucumber, fresh cilantro

Taken from www.yummly.com/recipe/Asian-Beef-Sandwiches-with-Slaw-1089389 (may not work)