Creepy Crawly Cake Truffles

• 1 package white cake mix 2-layer size
• 1 teaspoon orange extract McCormick(R) Pure
• 1/2 teaspoon yellow food color McCormick(R)
• 1/4 teaspoon red food color McCormick(R)
• 1 cup marshmallow creme
• wafers White confectionary coating, such as Wilton(R) White Candy Melts(R)
• wafers Black confectionary coating, such as Wilton(R) Black Candy Melts(R)
• semi sweet baking chocolate
• candies Assorted, for decorating

1. Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
2. Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
3. Melt coating wafers or chocolate as directed on package. Using a fork, dip 1 cake ball at a time into the confectionary coating or melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake balls on wax paper-lined tray.
4. Decorate as desired.

white cake, orange, yellow food color, red food color, marshmallow creme, wafers white confectionary coating, wafers black confectionary coating, semi sweet baking chocolate

Taken from www.yummly.com/recipe/Creepy-Crawly-Cake-Truffles-2241277 (may not work)