Blue Cheese And Pepper Stuffed Mushrooms

• 1 tablespoon olive oil
• 8 portobello mushrooms or large white, stems finely chopped, caps left whole
• 1 onion peeled and finely chopped
• 1 yellow bell pepper deseeded and finely chopped
• 2 tomatoes deseeded and finely chopped
• 1/2 cup fresh parsley finely chopped
• 1/4 pound blue cheese crumbled
• 2 tablespoons Parmesan cheese grated

1. Preheat broiler. Heat oil in a frying pan, add chopped mushrooms, onion and pepper. Cook for 3-5 mins until onion has started to soften. Add tomatoes and parsley. Cook, stirring, for 1 min. Add blue cheese and season to taste. Distribute mixture between mushroom caps and sprinkle with Parmesan cheese. Wrap each mushroom in foil and broil for 10 mins.

olive oil, portobello mushrooms, onion, yellow bell pepper, tomatoes, parsley, blue cheese, parmesan cheese

Taken from www.yummly.com/recipe/Blue-Cheese-and-Pepper-Stuffed-Mushrooms-1411763 (may not work)