Pumpkin Raisin Pancakes

• 1/4 cup pumpkin organic
• 1 egg white
• 1/2 cup unsweetened almond milk you could use 1/4 cup if you want your pancakes bigger
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons raisins heaping of organic
• 1/2 teaspoon pumpkin pie spice

1. Stir the flour, baking soda, salt, stevia, cinnamon, nutmeg, and pumpkin pie spice together in a small bowl.
2. In a separate bowl, whisk together the egg white, pumpkin, and unsweetened almond milk.
3. Stir into the dry ingredients and stir just enough to moisten everything
4. Heat a skillet over medium high heat and spray with nonstick spray.
5. Pour the batter into the preheated pan and drop raisins on top immediately. Cook until bubbles appear on the top, about 3 minutes. Flip and cook an additional minute or two. Repeat with remaining batter.

pumpkin organic, egg, unsweetened almond milk, whole wheat flour, baking soda, salt, cinnamon, nutmeg, raisins, pumpkin pie spice

Taken from www.yummly.com/recipe/Pumpkin-Raisin-Pancakes-1667377 (may not work)