Lentil And Potato Taco/Burrito

• 2 cups green lentils cooked and drained
• 4 small potatoes diced
• 1 onion small, diced
• 1 tablespoon grape seed oil
• 1 tablespoon chili powder
• 3 minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon sea salt adjust to taste preference
• 1 teaspoon black pepper
• 1 tablespoon grape seed oil
• 2 teaspoons vinegar

1. Saute onions in 1 or 2 tablespoons of grape seed oil.
2. Add diced potatoes that are half cooked (either baked or boiled).
3. Cook for a few minutes until the potatoes are a bit golden or fully cooked.
4. Add cooked lentils.
5. Add seasoning.
6. Cook all together for a few minutes.
7. Build your taco or burrito using veggies: tomatoes, onions, cilantro, avocado, lettuce, etc.

green lentils, potatoes, onion, grape seed oil, chili powder, garlic, oregano, paprika, ground cumin, salt adjust, black pepper, grape seed oil, vinegar

Taken from www.yummly.com/recipe/Lentil-and-Potato-Taco_Burrito-1661878 (may not work)