Chicken Baked In A Paper Bag

• 5 lb. roasting chicken
• 1 cup potato flakes dried
• 1 cup chopped celery
• 3 tablespoons melted butter
• 1/4 cup minced onion
• 1 tablespoon parsley fresh minced
• 1/2 teaspoon salt
• 1/4 teaspoon poultry seasoning

1. Preheat oven to 325 degrees.
2. Rinse chicken inside and out.
3. Pat skin dry with paper towels.
4. In a small bowl combine potato flakes, celery, butter, onions, parsley, salt, and poultry seasoning.
5. Spoon into chicken's body cavity.
6. Close opening with skewers or tie legs down with heavy string.
7. Place chicken inside a large brown bag being careful that breast does not touch the bag.
8. Fold open end of bag over to close; fasten shut with large paper clips and place on a cookie sheet.
9. Bake 2 1/4 to 2 hours or until chicken is tender.

roasting chicken, celery, butter, onion, parsley, salt, poultry seasoning

Taken from www.yummly.com/recipe/Chicken-Baked-In-A-Paper-Bag-1650595 (may not work)