Potato Waffles And Smoked Salmon

• 1 1/4 cups flour
• 3/4 pound potatoes
• 1 teaspoon baking powder
• 9/16 tablespoon salt
• 2 3/8 tablespoons sugar
• 2/3 cup butter melted
• 5 eggs
• chives Chopped
• 5 2/3 tablespoons white cheddar grated, or comte
• 3 3/8 cups milk
• smoked salmon
• cream
• lemon

1. Cook potatoes in boiling water and puree them without adding milk. Let cool.
2. In a bowl, combine flour, baking powder, salt, sugar, eggs, potato puree, chives, grated cheese, and melted butter.
3. Gradually add the milk, stirring constantly.
4. Let the dough rest for 2 hours.
5. Heat a waffle iron and cook waffles until well browned.
6. To serve, place a small piece of smoked salmon on each waffle, garnish with cream, pepper and lemon zest.

flour, potatoes, baking powder, salt, sugar, butter, eggs, chives, white cheddar, milk, salmon, cream, lemon

Taken from www.yummly.com/recipe/Potato-Waffles-and-smoked-salmon-782494 (may not work)