Moist Meatloaf

• 1 pound lean ground meat turkey, sirloin and/or chicken total
• 1 pound ground meat fatty, veal, pork, and/or regular hamburger
• eggs 4 lg.
• 1 cup cracker crumbs chunky pieces
• 2 slices bread cubed
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 3 stalks celery finely chopped
• onion 1 med., chopped
• 1/2 cup black olives chopped, optional
• 1/2 cup cooked rice optional
• potato 1 sm., cubed in small pieces, optional
• 1/2 cup ketchup

1. In a big bowl combine all ingredients EXCEPT ketchup.
2. Knead until all ingredients are mixed well.
3. Pack loosely into a baking dish.
4. Spread ketchup on top of meatloaf.
5. Bake at 350 degrees for 1 1/2 hours.
6. Spread a little more ketchup on the meatloaf the last 15 minutes, if desired.
7. Lisa's favorite meat combinations are ground sirloin with either veal or pork.

ground meat turkey, ground meat, eggs, cracker crumbs chunky pieces, bread, ground black pepper, ground sage, garlic, oregano, celery, onion, black olives, rice, ketchup

Taken from www.yummly.com/recipe/Moist-Meatloaf-1665349 (may not work)