Cowboy Hash

• 1/2 pound ground beef or turkey, or breakfast sausage, or chorizo
• 1 bag Simply Potatoes diced with onion flavor
• 4 ounces diced green chiles
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups spinach coarsely chopped
• 2 teaspoons olive oil
• 5 eggs
• 1 tomato chopped
• 2 green onions chopped
• 3/4 cup shredded cheddar cheese

1. Heat a large skillet over medium-high heat, and brown the ground beef.
2. When the beef is fully cooked, add the potatoes, diced green chiles, and spices.
3. Cook, stirring occasionally, 10 minutes or until potatoes are tender.
4. Add spinach and cook 1-2 minutes or until spinach is wilted. Remove from skillet.
5. Add olive oil to skillet and, once it is hot, add the eggs. Fry until whites are set.
6. Top the hash with cheese, tomato, and green onion, and top each serving with a fried egg.

ground beef, potatoes, green chiles, garlic, chili powder, salt, pepper, olive oil, eggs, tomato, green onions, cheddar cheese

Taken from www.yummly.com/recipe/Cowboy-Hash-990498 (may not work)