Cowboy Soup

• 1 jalapeno - chopped with seeds
• 3 cloves garlic - chopped
• 1 red onion - chopped
• 28 ounces pork and beans with molasses
• 28 ounces tomato puree
• 4 cups chicken broth -, depending on how thick to would like this
• 1 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 tablespoon brown sugar
• 1 cup left over steak or any left over meat or chicken - sliced thin
• 2 tablespoons olive oil
• 1/2 pound noodles you favorite

1. Heat a cast iron pot with the olive oil.
2. Add the jalapeno, garlic and red onion and saute until the onion is soft and garlic fragrant.
3. When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer.
4. Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings.
5. Continue to gently simmer for 25 - 30 minutes.
6. Add the left over steak and once again continue to gently simmer.
7. Prepare the noodles as directed.
8. Place the noodles in a bowl and top with the soup.
9. It is delicious to also serve with shredded cheddar cheese on top.

with seeds, garlic, red onion, pork, tomato puree, chicken broth u, soy sauce, worcestershire sauce, paprika, cumin, salt, cayenne pepper, brown sugar, chicken, olive oil, noodles

Taken from www.yummly.com/recipe/Cowboy-Soup-1652250 (may not work)