Citrus Coconut SouffléS

• 1 ounce desiccated coconut
• 2 1/2 tablespoons butter
• 1/4 cup sugar
• 1 lime zested
• 1 Orange zested
• 1 lemon zested
• 1/4 cup flour
• 1 cup milk
• 2 large eggs separated, plus 2 large egg whites
• 1 tablespoon orange juice
• powdered sugar for dusting
• whipped cream to serve

1. Preheat oven to 400u0b0F. Lightly grease 4 x 3/4 cup ramekins. Dust with coconut and place on a baking sheet.
2. For the souffle mixture, combine butter, sugar and zests in a saucepan. Stir over medium heat until butter has melted. Add flour and cook, stirring, 1 min. Remove from heat. Stir in milk. Return to heat and cook, stirring, until mixture boils and thickens. Reduce heat to low and simmer 1 min. Whisk in egg yolks and orange juice. Cool slightly. In a clean bowl, using an electric mixer, beat egg whites until soft peaks form. Using a metal spoon, gently fold into citrus mixture.
3. Spoon evenly into prepared dishes. Bake 15-20 mins, until puffed and golden. Dust with powdered sugar. Serve immediately with whipped cream.

coconut, butter, sugar, lime zested, orange zested, lemon zested, flour, milk, eggs, orange juice, powdered sugar, whipped cream

Taken from www.yummly.com/recipe/Citrus-Coconut-Souffles-1402880 (may not work)