Summer Fruit Cobbler

• 1 5/8 cups raspberries
• 1 1/2 cups blueberries
• 1 3/8 cups strawberries
• 3 peaches yellow
• 1 7/16 cups cherries
• 2 tablespoons cane sugar
• 7 tablespoons unsalted butter cold
• 1 1/4 cups wheat flour
• 1 teaspoon vanilla extract powder
• 1 3/4 ounces sugar cane
• 1 teaspoon baking powder
• 5 1/16 tablespoons cream 35% minimum
• 5/8 cup grated coconut

1. Mix raspberries, blueberries, strawberries, and peaches together. Pit the cherries, and add to fruit mixture.
2. Spread the mixed fruits in a baking dish. Sprinkle with 2 tablespoons of sugar.
3. Preheat oven to 180 degrees Celsius.
4. In a bowl, cut the butter into small cubes, add the flour, vanilla, sugar, and baking powder.
5. Mix well with a spatula.
6. Gradually stir in the cream, then the coconut.
7. Spoon dough on top of the fruit mixture, without covering the mixture completely (leaving a space between each spoonful).
8. Let cool before serving.
9. You can try cobbler with rhubarb, apricots, or apples, together with various berries
10. Serve with either whipped cream, or vanilla ice cream.

raspberries, blueberries, strawberries, peaches, cherries, cane sugar, unsalted butter, flour, vanilla, sugar cane, baking powder, cream, grated coconut

Taken from www.yummly.com/recipe/Summer-Fruit-Cobbler-782233 (may not work)