Scallops & Shrimp Over Linguine With Baked Feta

• 1/2 pound sea scallops
• 1/2 pound large shrimp peeled and cleaned
• 1/2 cup chicken stock
• 1/2 cup dry white wine
• 3 tablespoons olive oil
• 2 cloves chopped garlic coarsely
• 1 shallot thinly sliced
• 1 meyer lemon
• 1 tablespoon chopped cilantro
• 1 tablespoon Italian parsley chopped
• 8 ounces linguini
• salt
• pepper
• 3/4 cup crumbled feta

1. In skillet, saute shallots and garlic in oil over medium heat. Add stock, wine, lemon juice, parsley, and cilantro. Bring to boil, add scallops first, then shrimp a couple of minutes later. Saute until pink: about 3-5 minutes. Be careful not to overcook. Salt & pepper to taste.
2. Pour seafood sauce over linguine in a casserole dish. Crumble feta over the dish and place in oven on broil for about 5 minutes or until feta is just browned.

scallops, shrimp, chicken stock, white wine, olive oil, garlic, shallot, lemon, cilantro, italian parsley, linguini, salt, pepper, feta

Taken from www.yummly.com/recipe/Scallops-_-Shrimp-Over-Linguine-With-Baked-Feta-1672660 (may not work)