Grilled Stuffed Bell Peppers

• 4 red bell peppers - halved
• 1 pound lean chop meat
• 4 cloves garlic - crushed& chopped
• 1 handful cherry tomatoes halved
• 1 handful fresh parsley - chopped
• 1 handful fresh basil - chopped
• 1/2 cup grated romano cheese fresh
• 1/2 cup shredded mozzarella cheese
• 1/2 cup Italian seasoned breadcrumbs
• 1 dash red pepper flakes
• olive oil for drizzling

1. In a large frying pan drizzle olive oil and brown the chop meat and then set aside.
2. On a heated griddle place the bell peppers. In a bowl combine the garlic, parsley, basil, Romano cheese, breadcrumbs, red pepper flakes and a few drizzles of olive oil.
3. In a large frying pan heat a drizzle of olive oil and place the ingredients of the bowl and toss. Add the cooked chop meat and continue to toss for a minute. Fill the pepper halves and continue to heat on the griddle. Top with the mozzarella cheese and continue to cook until the pepper is soft and the mozzarella is melted.
4. Drizzle with a touch more olive oil and serve.

red bell peppers, chop meat, garlic, handful cherry tomatoes, handful fresh parsley, basil, romano cheese, mozzarella cheese, italian seasoned breadcrumbs, red pepper, olive oil

Taken from www.yummly.com/recipe/Grilled-Stuffed-Bell-Peppers-1660049 (may not work)