Brownie Trifle With Peanut Butter Mousse

• 18 3/8 ounces Pillsbury Family Size Chocolate Fudge Brownie Mix
• 2/3 cup Crisco Pure Vegetable Oil
• 1/4 cup water
• 2 large eggs
• 2 1/4 cups heavy cream cold
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese softened
• 1 cup Jif Whips Whipped Creamy Peanut Butter
• 1/3 cup honey
• 3 banana large ripe, sliced, divided
• 4 tablespoons chopped peanuts divided

1. PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions. Cool completely.
2. BEAT heavy cream, powdered sugar and vanilla in large bowl with electric mixer on medium speed until stiff.
3. BEAT cream cheese, peanut butter and honey in medium bowl with same beaters until smooth. Fold in 1 1/2 cups whipped cream mixture until blended.
4. CUT cooled brownies into 1-inch cubes. Layer 1/3 of brownie cubes in bottom of trifle dish or 2-quart glass bowl. Top with half of peanut butter mousse, half of the sliced banana, 1 1/4 cups whipped cream and 1 tablespoon chopped peanuts. Repeat all layers. Top with remaining brownie cubes. Spoon remaining whipped cream onto center. Sprinkle with remaining 2 tablespoons chopped peanuts.

chocolate, vegetable oil, water, eggs, heavy cream cold, powdered sugar, vanilla, cream cheese, jif, honey, peanuts

Taken from www.yummly.com/recipe/Brownie-Trifle-with-Peanut-Butter-Mousse-2662948 (may not work)