Brownie Trifle With Peanut Butter Mousse
- 18 3/8 ounces Pillsbury Family Size Chocolate Fudge Brownie Mix
- 2/3 cup Crisco Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 2 1/4 cups heavy cream cold
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese softened
- 1 cup Jif Whips Whipped Creamy Peanut Butter
- 1/3 cup honey
- 3 banana large ripe, sliced, divided
- 4 tablespoons chopped peanuts divided
- PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions. Cool completely.
- BEAT heavy cream, powdered sugar and vanilla in large bowl with electric mixer on medium speed until stiff.
- BEAT cream cheese, peanut butter and honey in medium bowl with same beaters until smooth. Fold in 1 1/2 cups whipped cream mixture until blended.
- CUT cooled brownies into 1-inch cubes. Layer 1/3 of brownie cubes in bottom of trifle dish or 2-quart glass bowl. Top with half of peanut butter mousse, half of the sliced banana, 1 1/4 cups whipped cream and 1 tablespoon chopped peanuts. Repeat all layers. Top with remaining brownie cubes. Spoon remaining whipped cream onto center. Sprinkle with remaining 2 tablespoons chopped peanuts.
chocolate, vegetable oil, water, eggs, heavy cream cold, powdered sugar, vanilla, cream cheese, jif, honey, peanuts
Taken from www.yummly.com/recipe/Brownie-Trifle-with-Peanut-Butter-Mousse-2662948 (may not work)