Marinated Chicken Kabobs

• 4 skinless boneless chicken breast halves
• 2 zucchini smalls, cut in 1/2" slices
• 1 inch red bell pepper cut 1" squares
• 1/2 cup red wine vinegar
• 1/2 cup tomato juice
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon chopped onion
• 2 cloves garlic minced
• 1/2 teaspoon dried oregano crushed
• 1/2 teaspoon pepper

1. Lightly flatten chicken breasts; cut each breast lengthwise into 3 strips.
2. In a large bowl, combine chicken, zucchini and red pepper.
3. For marinade, in jar, combine remaining ingredients; cover and shake vigorously.
4. Pour marinade over chicken and vegetables.
5. Cover; marinate in refrigerator about 1 hour.
6. Drain chicken and vegetables, reserving marinade.
7. Broil, 3 to 5 inches from heat source, 8 to 10 minutes or until chicken is cooked, turning and brushing with marinade occasionally.

chicken breast halves, zucchini smalls, red bell pepper, red wine vinegar, tomato juice, vegetable oil, brown sugar, onion, garlic, oregano, pepper

Taken from www.yummly.com/recipe/Marinated-Chicken-Kabobs-1663375 (may not work)