Fruitcake

• 1 lb. pitted dates, chopped
• 1 lb. pecans, chopped
• 1/4 lb. red candied cherries, chopped
• 1/4 lb. green candied cherries, chopped
• 1/2 lb. candied, sliced pineapple, chopped
• 1 c. sugar
• 1 c. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. salt
• 4 eggs, beaten
• 1 tsp. vanilla

1. Combine dates, pecans, red and green cherries and pineapple in large bowl; set aside.
2. Combine dry ingredients; add to fruit mixture, stirring well.
3. Stir in eggs and vanilla.
4. Spoon batter into a greased and brown paper lined 10-inch tube pan.
5. Bake at 250u0b0 for 2 hours or until toothpick inserted in center comes out clean.
6. Cool cake completely in pan; then remove from pan and remove brown paper.

dates, pecans, red candied cherries, green candied cherries, candied, sugar, flour, baking powder, salt, eggs, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578791 (may not work)