Mediterranean Eggplant Salad

• eggplant large, chopped
• red pepper sliced thin, ish
• yellow pepper sliced thin, ish
• 1/2 onion
• 4 cloves garlic
• 1/2 cup tomato puree
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• salt
• pepper
• sweet paprika
• olive oil
• fresh cilantro

1. saute egplant in a little olive oil till brown, add water just to cover and let cook till eggplant absorbed most of the water, take out of pan with water and set aside
2. saute peppers till slightly golden, add onions and garlic and saute for another couple of minutes. Add eggplant (and remaining water) and the rest of ing. Cook till its reduced to a nice consistency
3. when cool, add chopped fresh cilantro and mix

eggplant large, red pepper, yellow pepper, onion, garlic, tomato puree, basil, oregano, salt, pepper, sweet paprika, olive oil, fresh cilantro

Taken from www.yummly.com/recipe/Mediterranean-Eggplant-salad-1591370 (may not work)