The Best Crab Dip Ever!!

• 1 1/2 pinches salt
• 1 pinch black pepper
• 1 teaspoon ground cayenne pepper
• 2 cans Roland Crab Meat
• 1 stick PHILADELPHIA Cream Cheese
• 4 pimento peppers mayo
• 6 cloves garlic
• 1/4 cup chives scallions and 1 tbsp
• 1 tablespoon parsley

1. Chop garlic, chive, parsley and pimento peppers.
2. Saute chopped seasonings in olive oil for about 2 minutes on medium heat
3. Add two cans of crab to the saute (do not drain the crab) then add the stick of cream cheese
4. Season mixture with salt pepper and cayenne pepper. Feel free to adjust to your taste
5. Depending on what you would like to use your sauce for, simmer for 10 minutes and use as a base Sauce for pasta or rice. Or simmer for 20 minutes for a thicker dip/filling
6. Garnish with chive and Enjoy!

salt, black pepper, ground cayenne pepper, philadelphia cream cheese, peppers, garlic, chives, parsley

Taken from www.yummly.com/recipe/The-BEST-crab-dip-ever__-1560746 (may not work)