Noodle With Olive Milaneza, Peppers, Tomatoes And Anchovies And Capers Sauce For The World Day Of Crowds

• 10 1/2 cups noodle with olive "Milaneza"
• 2 tablespoons virgin olive oil
• 6 anchovy fillets chopped
• 1 tablespoon capers chopped
• 1 tablespoon tomato soup concentrated
• 1 tablespoon dried oregano
• 2 roasted red peppers cut into strips
• 1 5/8 cups cherry tomatoes
• 7/8 cup pasta cooking water
• 1 goat cheese cut into cubes
• fresh thyme leaves to taste
• salt to taste

1. Cook the pasta in boiling salted water until "al dente."
2. As pasta cooks, heat a large skillet with olive oil. Add the anchovies, capers and concentrated tomato soup. Let cook until the anchovies dissolve.
3. Add the oregano, peppers and whole cherry tomatoes. Stir well and add 200 ml of boiling pasta water.
4. Let boil until the tomatoes break down a bit.
5. Season with a little salt, keeping in mind the anchovies contain a lot of salt.
6. Drain the pasta and mix into the sauce.
7. Add the goat cheese and garnish with fresh thyme leaves. Serve immediately.

noodle with, virgin olive oil, anchovy, capers, tomato soup, oregano, red peppers, cherry tomatoes, pasta cooking water, goat cheese, thyme, salt

Taken from www.yummly.com/recipe/Noodle-With-Olive-_Milaneza__-Peppers_-Tomatoes-And-Anchovies-and-Capers-Sauce-For-_The-World-Day-Of-crowds_-2055442 (may not work)