Low Fat Spaghetti Pie

• 3 cups spaghetti cooked
• 1 tablespoon olive oil
• 1 cup Parmesan cheese
• 1/2 cup egg beaters
• 1 cup low fat cottage cheese
• 2 cups spaghetti sauce homemade or commercial
• 1 pound ground turkey cooked and drained, optional
• 1/2 cup shredded cheese
• 1 bell pepper /chopped
• 1 onion /chopped
• 2 cups mushrooms /chopped

1. Combine spaghetti, oil, Parmesan and eggs.
2. Press into 10 inch pie plate to make a crust.
3. Top crust with cottage cheese.
4. Sweat onions/bell peppers/mushrooms and add to sauce.
5. Cook turkey and add to sauce.
6. Put sauce over cottage cheese.
7. Cook for 25 minutes at 350 degrees.
8. Cover with shredded cheese and cook for another 5 minutes.

olive oil, parmesan cheese, egg beaters, cottage cheese, spaghetti sauce homemade, turkey, shredded cheese, bell pepper, onion, mushrooms

Taken from www.yummly.com/recipe/Low-Fat-Spaghetti-Pie-1663782 (may not work)