RöSti With Papaya Salad

• 4 potatoes medium size, peeled and grated
• 1 onion medium size, finely chopped
• 1/4 cup bread crumbs more or less
• 2 inches ginger piece-, grated
• 1/4 teaspoon pepper powder, more or less
• salt to taste
• olive oil to pan fry
• 2 cups papaya peeled and grated
• 2 green chilli slit through the middle, seeds removed
• 1/2 red chilli a medium size, cut into rounds
• 1 teaspoon sunflower oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon turmeric powder haldi
• salt to taste

1. Heat oil in a pan, add the mustard seeds, when they begin to splutter, add the chillies and turmeric powder. Add the grated papaya and salt and cook for a couple of minutes and keep it aside.
2. Squeeze out the excess water from the grated potatoes.
3. Place the grated potatoes, onions, bread crumbs, ginger, pepper powder and salt in a bowl and mix well.
4. Take a little portion of the potato mixture, make a ball and gently flatten it.
5. Sprinkle a few drops of oil on a non stick pan and pan fry the rosti on a low flame till both the sides are evenly golden.
6. Place the rosti on a serving dish, top it with the papya salad, garnish it with the chillies and serve.

potatoes, onion, bread crumbs, ginger, pepper powder, salt, olive oil, papaya, green chilli, red chilli, sunflower oil, mustard seeds, turmeric powder haldi, salt

Taken from www.yummly.com/recipe/Rosti-With-Papaya-Salad-1673180 (may not work)