Linguine With Smoked Salmon And Exotic Mushrooms

• 3/4 pound linguine dried
• wild mushrooms
• shiitake
• 5 1/4 ounces smoked salmon cut into thin strips
• coarse sea salt
• cracked black pepper
• olive oil prefer extra virgin for drizzling
• 1/2 lemon
• flat leaf parsley to garnish

1. 1. Bring a medium, pan of slightly salted water to a boil. Add a teaspoon of olive oil. Add the pasta, return to a boil and cook for 8-10 minutes, or to al dente preference.
2. 2. Just before the end of cooking time, heat a little olive oil in a skillet. Add the mushrooms and saute for 2 minutes.
3. 3. Drain the pasta and transfer to a holding sieve.
4. 4. Combine mushrooms, smoked salmon, salt, pepper, olive oil and juice of half a lemon.
5. 5. Add the mushroom and smoked salmon mixture to the linguine and garnish with flat leaf parsley.

linguine, wild mushrooms, shiitake, salmon, salt, cracked black pepper, olive oil, lemon, flat leaf parsley

Taken from www.yummly.com/recipe/Linguine-with-Smoked-Salmon-and-Exotic-Mushrooms-1691765 (may not work)