Apricot And Turkey Tagine

• 2 tablespoons butter
• 1 tablespoon oil
• 1 1/2 pounds turkey cubed, bones discarded
• 1/3 cup all purpose flour
• 1 onion chopped
• 2 cloves garlic crushed
• 2 teaspoons fresh root ginger finely grated
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 pinch saffron
• 1 cup chicken stock
• 2 tomatoes chopped
• 3 ounces dried apricots about 3/4 cup
• 1 tablespoon honey
• couscous to serve
• plain yogurt to serve
• pistachios Chopped, to serve
• cilantro leaves to serve

1. Heat butter and half the oil in a large saucepan on high. Toss turkey in flour, shaking off excess. Brown turkey in 2 batches, for 2-3 mins each. Season with salt and black pepper. Set aside.
2. Heat remaining oil in same pan on high. Saute onion, garlic and ginger for 3-4 mins until tender. Add spices and cook for 1 min.
3. Return turkey to pan. Blend in stock, tomatoes, apricots and honey. Bring to a boil. Reduce heat and simmer, covered, for 20 mins. Remove lid and simmer for 10-15 mins until thickened slightly.
4. Serve tagine on a bed of couscous. Drizzle with yogurt and sprinkle with pistachios and coriander.

butter, oil, turkey, flour, onion, garlic, fresh root ginger, ground cinnamon, ground coriander, saffron, chicken stock, tomatoes, honey, couscous, serve, pistachios, cilantro

Taken from www.yummly.com/recipe/Apricot-and-Turkey-Tagine-1407559 (may not work)