Confetti Meatloaf With Tomato Jam

• 1 1/2 pounds lean ground beef I had closer to 3 pounds
• 6 3/4 ounces spinach squeezed dry and chopped, I substituted fresh frozen
• 2 carrots grated
• 1 tablespoon worcestershire sauce optional
• 1 cup egg
• 1/2 cup vegetable juice
• 1/4 cup grated Parmesan cheese optional I omitted
• 1/4 cup dry bread crumbs fine, or crushed crackers
• 1/4 cup onion finely chopped
• black pepper to taste

1. Preheat oven to 350u0b0F.
2. Combine all ingredients and mix well.
3. Form into a loaf, and place in a 1-quart loaf pan.
4. Cover with foil and bake 50-55 minutes, or until meat thermometer inserted in center of meatloaf reads 160u0b0F.
5. Drain juice from pan and top with tomato jam.
6. Bake uncovered 10 to 15 minutes.

lean ground beef, carrots, worcestershire sauce, egg, vegetable juice, parmesan cheese, bread crumbs, onion, black pepper

Taken from www.yummly.com/recipe/Confetti-Meatloaf-With-Tomato-Jam-1652687 (may not work)