Acorn Squash With Fruit

• 2 acorn squash
• 1/4 c. packed brown sugar
• 3/4 tsp. ground cinnamon
• 1 tsp. cornstarch
• 1/4 tsp. salt
• 1 c. blueberries (if frozen, thaw and drain well)
• 3/4 c. finely diced apple
• 1 Tbsp. butter
• salt

1. Cut squash in half lengthwise and remove seeds.
2. Place in 12-inch plate, hollow side down and stems to the outside.
3. Cover with plastic and microwave on High for 10 minutes, turning plate after 5 minutes.
4. Test to see if done.
5. Do not pierce skin.
6. Let stand while preparing fruit.
7. Combine brown sugar, cinnamon, cornstarch and the 1/4 teaspoon salt.
8. Blend well.
9. Stir in fruit. Microwave, uncovered, on High for 4 minutes, stirring after 2 minutes.
10. Stir in butter.
11. Lightly salt each squash and fill with fruit.
12. Serves 4.

acorn, brown sugar, ground cinnamon, cornstarch, salt, blueberries, apple, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309943 (may not work)